Scenic spot culture

Scenic spot culture

As a feudal state in the spring and Autumn period and the Warring States period, the state of Zhao has a long history of more than 3000 years. The Zhao culture represented by Hu Fu, Qi He and Jiang Xianghe has been integrated and developed with the king of Zhao impression city scenic spot. The derived brewing culture has been inherited to this day, forming a unique cultural connotation of the scenic spot. In order to inherit the ancient brewing process and strengthen the brand competitiveness, Zhaowang impression city continues to carry out scientific and technological research and development to achieve innovative and efficient development. Adhering to the Handan ancient brewing process, guided by scientific and technological innovation, the scenic spot has continuously achieved technological breakthroughs, and successfully developed and created the Nongzhi compound flavor Baijiu. The rich history, unique culture and advanced scientific research achievements of the scenic spot are of great research value.

1. Historical value

In the nearly 200 years' history of the state of Zhao, the major historical events of "riding and shooting in Hufu", "general Xianghe" and "building the great wall of Zhao" have been preserved, which have left a brilliant historical culture for future generations and become an important part of the culture of the scenic area of King Zhao's impression city.

1) learn from other 's merits

During the Warring States period, various countries carried out reforms one after another, and the successful reforms of the surrounding countries made the state of Zhao relatively weaker. Facing the current situation of the state of Zhao, King Wuling of Zhao issued a "Hu Fu decree": he adopted the costumes of nomadic and semi nomadic nationalities in the northwest and learned to ride and shoot. Although opposed by the aristocratic forces, Zhao Yong was determined to reform, defying public opinion, and took the lead in setting an example. The success of Hufu riding and shooting made Zhao Guoyi change the weak situation in the past and become one of the seven heroes of the Warring States period.

2) General Xianghe

Jiang Xianghe originated from "Lian Lin's friendship" in the biography of Lin Xiangru, a famous historian Sima Qian of the Western Han Dynasty

(or "plead guilty"). Linxiangru and Lianpo were ministers of the state of Zhao during the Warring States period. Linxiangru was above Lianpo. Lianpo was indignant about this. Linxiangru put national security first, tolerated and humiliated Lianpo everywhere, and finally made Lianpo feel ashamed and apologized to linxiangru. The two became close friends. Thus, the story of Xianghe was passed on to the public.

3) Lu liquor is thin and Handan is surrounded

According to Huainanzi, during the Warring States period, the state of Chu was the strongest, followed by the state of Zhao. Lu and Zhao needed to offer wine to the king of Chu. The chief liquor officer of the state of Chu coveted the mellow fragrance of the liquor of the state of Zhao, so he asked the state of Zhao for a good wine, which was rejected by the emissary of the state of Zhao. Therefore, the chief liquor officer of the state of Chu, with hatred in mind, exchanged the good liquor of the state of Zhao with the thin liquor of the state of Lu. After tasting the liquor, the king of Chu thought that the liquor of Zhao was tasteless and tasteless. He thought that the king of Zhao intended to tease him and had a heart of disobedience to himself. He sent troops to the state of Zhao. This was the only war caused by liquor in Chinese history.

4) Wine making history

Handan has a long-standing reputation for wine making, with a history of more than 2300 years. As early as the Warring States period, Zhao wine was listed as a treasure. From the Warring States period to the Tang Dynasty, Handan's wine industry was developed and prosperous. It was delicious and pure. Li Bai, a poet, was cited to bow down for it, leaving a beautiful piece of "riding a white flower Locke drunk and walking to Handan City in the west" and "riding a drunken horse from Guangping mansion to Handan to climb the city tower and read the ancient books"; During the song, Jin and Yuan Dynasties, Handan was full of wine shops and teahouses. The wine was fragrant and smelled through the market. There were hundreds of gardens and wine smoke everywhere.

5) Inheritance history of Zhao Wang liquor technology

With the rise of Handan liquor making industry in the Warring States period, "yixinyong" liquor making workshop has inherited the liquor making technology so far. The Baijiu brewed is rich and fragrant, tastes mellow, mild and mild, and has a high degree of strength. It is deeply loved by royalty, dignitaries and rich businessmen. The good name of "yixinyong" will float thousands of miles with the passing cars and ships. Up to now, yixinyong distillery has changed its name to "Hanshan distillery" to achieve another success. It has become the core technology with the secret of Zhao liquor brewing in mind. Combined with modern science and technology, microcomputer modulation and exquisite management, the koji making technology is unparalleled, and the brewing technology has made another leap. On the basis of "Hanshan distillery", later Zhaowang group established Zhaowang distillery, which followed the secret recipe of 3000 years old wine, combined with modern brewing technology, launched healthy Baijiu and inherited the millennium old brewing technology.
2. Cultural value

King Zhao impression city scenic spot has profound cultural deposits and rich connotations. The state of Zhao with a long history has left a splendid ancient Zhao Culture and Handan idiom and allusion culture for the impression city of King Zhao. The derived Handan wine making culture and wine making skill culture are far-reaching and are still in use today. Ancient Zhao Culture, Handan idiom and allusion culture and Handan brewing culture are integrated in the king Zhao impression city, and have formed a unique cultural connotation of the scenic spot.

1) Ancient Zhao Culture

Ancient Zhao culture originated in the spring and Autumn period, flourished in the Warring States period, continued to the Han Dynasty, and has formed its own unique charm in the long river of history. The basic connotation of Zhao Culture, represented by Hufu, riding and shooting, is openness, enterprising and inclusiveness, which shows the reform and innovation spirit of Zhao when competing for the Central Plains. The ancient Zhao culture is the crystallization of the intersection, fusion and sublimation of the Chinese culture and the northern grassland nomadic culture. It has the duality of the Central Plains Chinese culture and the northern grassland culture, and intensively reflects the process of the conflict and integration of various ethnic groups in the northern region. Ancient Zhao culture is the representative of Handan regional culture. Together with Yan culture, it constitutes the general picture of ancient northern culture in China and is one of the sources of ancient Chinese culture. The king Zhao impression city absorbs, integrates and innovates the ancient Zhao Culture, forming a distinctive cultural theme in the scenic spot.

2) Brewing culture

Handan is located in the North China Plain. It has been known as "the granary of Southern Hebei" and "the hometown of famous wine" since ancient times. Sorghum, wheat and other crops planted in this area have full grains and high starch content. In addition, the specific region is rich in groundwater resources, the water quality is sweet and clean, and the superior geographical and economic environment provides unique natural conditions for wine making. In the long history, Handan liquor making has gone through an evolution process from fermented liquor to distilled liquor, and the ancient traditional technology has been inherited. It is one of the birthplaces of Luzhou flavor Daqu liquor in China. The traditional brewing technique of King Zhao, founded in the spring and Autumn period and the Warring States period, is an outstanding representative of Handan brewing culture. Bearing the thousand year history of "Yixin yongshaofang, an old and famous brand" in Handan, Zhaowang group has made outstanding contributions to the mission and revival of Handan wine culture in the new era.

3) Handan idiom allusion culture

Handan, rising in the late Yin and Shang Dynasties, is a famous national historical and cultural city with a history of 3000 years. It is known as the "capital of Chinese Idioms". Handan is a land of outstanding people. In the long historical process of Handan, it has bred and precipitated the culture of Handan idioms and allusions represented by "Hufu riding and shooting" and "pleading guilty", which has enriched the cultural connotation of the king Zhao impression city scenic spot.

3. Scientific value

1) Application value of ancient brewing technology

During the development of the king Zhao impression city, the scenic spot has always adhered to the inheritance of the millennium old wine making process, demonstrated and interpreted the ancient wine making process of "grinding grain - ingredients - steaming grain and wine - cooling and koji adding - stacking fermentation - fermentation in the pool", and inherited and applied the ancient wine making process through research, education, R & D and innovation.

2) Application value of ancient vinegar brewing technology

Zhao Wangcheng vinegar produced in the scenic spot follows the ancient vinegar brewing process. Its brewing process is all hand-made, with sorghum, bran, bran and water as the main raw materials, Daqu made from barley and peas as the saccharifying and fermenting agent, and is brewed through steaming, fermentation, smoking, drenching, aging and other processes.

3) Product R & D value

In recent years, adhering to the secret method of King Zhao liquor, King Zhao impression city has developed 10 brands and more than 80 varieties of high-quality Baijiu by adopting the original colony inherited for 3000 years along the ancient Fuhe Road, combined with modern science and technology, and adopting the three high technologies of high-temperature koji making, high-temperature fermentation and high-temperature distillation. It has also developed and created the brewing technology of Ganoderma lucidum compound flavor Baijiu and dietary fiber. Through brand research and development, it has improved product quality and expanded brand popularity.